HO-1 Induction by Selaginella tamariscina Extract Inhibits Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Figure 6

HPLC chromatogram of STE (a) and amentoflavone (b). HPLC chromatogram identified the STE peak with a retention time of 24.79 min as amentoflavone.

(a)

(b)