The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola

Figure 5

The contents of MDA and SOD: (a) the content of MDA and (b) the content of SOD. Significant differences with M group were designated as ^∗ < 0.05. Significant differences with N group were designated as ^# < 0.05.

(a)

(b)