The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola

Table 2

The indicators changed after intramuscular injection of hydrocortisone sodium succinate, (n=10).

	N	M	PR	PW	SR	SW
Body Weight (g)	285.14±9.26	226.67±12.14^#	237.89±16.87^#	214.16±17.75^#	231.57±14.33^#	219.64±16.60^#
Food consumption (g/24h)	16.27±3.24	12.39±4.86^#	11.19±3.91^#	12.62±2.79^#	11.97±5.01^#	13.17±4.28^#
Water intake (mL/24h)	22.14±4.36	32.17±5.73^#	34.24±4.22^#	28.18±3.79	31.18±5.62^#	33.04±7.14^#
Urine volume (mL/24h)	10.17±3.01	16.91±5.81^#	17.82±3.77^#	15.34±4.15^#	15.90±5.44^#	16.34±3.98^#
Spontaneous activity(n/5min)	100.4±14.72	72.7±21.59^#	68.9±17.96^#	62.8±14.91^#	75.7±19.20^#	70.3±23.27^#

Note. Significant differences with N group were designated as ^# < 0.05.