The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola
Table 3
The viscera weight (g) (n=10).
N
M
PR
PW
SR
SW
Kidney
2.8726±0.1104∗
2.5130±0.0836#
2.7528±0.0767
3.4331±0.0860∗
3.1734±0.1542∗
3.2372±0.1200∗
Testicle
3.2241±0.1098∗
2.8937±0.1248#
3.1492±0.0870∗
3.4007±0.1655∗
3.1543±0.1262∗
3.1362±0.1467∗
Epididymis
1.0747±0.0579∗
0.8787±0.0961#
0.9606±0.0402∗
1.0232±0.0802∗
1.0008±0.0992∗
1.0223±0.0751∗
Seminal vesicle
1.0002±0.0486∗
0.8840±0.0892#
0.8340±0.0218
1.0478±0.0925∗
1.0652±0.0557∗
1.0928±0.0387∗
Prostate gland
0.5279±0.0551
0.4793±0.0743
0.5681±0.0621∗
0.6417±0.0233∗
0.5599±0.0458∗
0.4884±0.0691
Note. Significant differences with M group were designated as ∗ < 0.05. Significant differences with N group were designated as # < 0.05.
