The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola
Table 4
The average viscera index (g100g) (n=10).
N
M
PR
PW
SR
SW
Kidney
1.0296±0.0609∗
0.9412±0.0313#
0.9938±0.0426
1.1962±0.0461∗
1.1624±0.0869∗
1.1456±0.0657∗
Testicle
1.1556±0.0787∗
1.0838±0.0719#
1.1369±0.0483∗
1.1849±0.0887∗
1.1556±0.0711∗
1.1832±0.0803∗
Epididymis
0.3852±0.0319∗
0.3291±0.0554#
0.3683±0.0223
0.3565±0.0430
0.3666±0.0559
0.3638±0.0411
Seminal vesicle
0.3585±0.0268∗
0.3311±0.0514#
0.3018±0.0121∗
0.3651±0.0496∗
0.3902±0.0314∗
0.3889±0.0212∗
Prostate gland
0.1892±0.0304
0.1795±0.0428
0.2051±0.0345∗
0.2236±0.0125∗
0.2051±0.0258∗
0.1738±0.03783
Note. Significant differences with M group were designated as ∗ < 0.05. Significant differences with N group were designated as # < 0.05.
