Mulberry Bark Alleviates Effect of STZ Inducing Diabetic Mice through Negatively Regulating FoxO1

Table 2

The effect of MBBP on antioxidant capacity.

Groups	T-SOD (mmol/L)	GSH-PX (mmol/L)	MDA (mmol/L)
normal group	141.35±8.08	1006.44±145.91	0.859±0.028
Model group	129.30±3.15##	900.53±76.79##	1.459±0.224##
2.5% MBBP	136.21±9.33	1092.03±85.38	1.097±0.202
5% MBBP	144.49±14.54	1097.48±120.36	0.987±0.027
10% MBBP	161.36±18.28	1114.12±85.16	0.963±0.121

#p<0.05 and ##p<0.01 versus normal group; p<0.05 and p<0.01 versus model group.