Research Article
Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
Table 3
Purified diet matched to Paigen’s atherogenic rodent diet (D12336).
| | | gm% | kcal% |
| | Protein | 21 | 20 | | Carbohydrate | 46 | 45 | | Fat | 16 | 35 | | Energy (kcal/gm) | 4.13 |
| | Ingredient | gm | kcal |
| | Casein | 75 | 300 | | Soy protein | 130 | 520 | | DL-Methionine | 2 | 8 | | Corn starch | 275 | 1100 | | Maltodextrin | 150 | 600 | | Sucrose | 30 | 120 | | Cellulose, BW200 | 90 | 0 | | Soybean oil | 50 | 450 | | Cocoa butter | 75 | 675 | | Coconut oil, 76 | 35 | 315 | | Mineral mix S10001 | 35 | 0 | | Calcium carbonate | 5.5 | 0 | | Sodium chloride | 8 | 0 | | Potassium citrate | 10 | 0 | | Vitamin mix V10001 | 10 | 40 | | Choline bitartrate | 2 | 0 | | Cholesterol | 12.5 | 0 | | Sodium cholic acid | 5 | 0 | | FD&C red dye #40 | 0.1 | 0 | | Total | 1000.1 | 4128 |
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