Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Figure 3

Adipocyte differentiation inhibition of onion (Allium cepa L.) extract fermented with L. casei HD-010 (LFAc). Data are presented as mean ± SD (n = 3). p<0.05 versus FO, AO, LFAc, or LFAc-Hx treated group; #p<0.05 versus positive control (benzafibrate treated group); ##p<0.01 versus positive control (benzafibrate treated group). FO, fresh onion; AO, autoclave onion; LFAc, fermented onion with L. casei HD-010; Hx, n-hexane; CH₂Cl₂, dichloromethane; EtOAc, ethyl acetate; BuOH, n-butanol.