Antihyperlipidemic and Antioxidative Potentials of Onion (<i>Allium cepa </i>L.) Extract Fermented with a Novel<i> Lactobacillus casei</i> HD-010

<div>Quantity of quercetin contents in onion (<i>Allium cepa </i>L.) extract with or without fermentation using HPLC analysis. Data are presented as mean ± SD (n = 3). FO, fresh onion; AO, autoclave onion; LFAc, fermented onion with<i> L. casei </i>HD-010; CH<sub>2</sub>Cl<sub>2</sub>, dichloromethane.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Antihyperlipidemic and Antioxidative Potentials of Onion (<i>Allium cepa </i>L.) Extract Fermented with a Novel<i> Lactobacillus casei</i> HD-010 

Evidence-Based Complementary and Alternative Medicine

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Figure 4