Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Figure 5

Effect of fermented onion with L. caseiHD-010 on serum CETP and HMG- CoA reductase activity in ApoE-deficient mice at six weeks. Data are presented as mean ± SD (10 animals per group; three independent experiments were performed). Statistical significance between untreated and treated values was determined by two-tailed Student’s t-test and is given as a p value; p value < 0.05 and p value < 0.001(versus control group); #p value < 0.05 and ##p value < 0.001 (versus L. casei KCTC 2180 and benzafibrate treated group).

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