Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Table 1

Identification of isolated bacteria by 16s-rRNA.

Code Name	Results	Homology (%)
HD-001	Bradyrhizobium japonicum	97
HD-002	Bacillus sp.	95
HD-003	Bacillus sp.	95
HD-004	Bacillus clausii	89
HD-005	Janibacter sp.	96
HD-006	Bacillus clausii	90
HD-007	Burkholderia tropica	100
HD-008	Bacillus sp.	97
HD-009	Paenibacillus sp.	100
HD-010	Lactobacillus casei	100

[Ref. https://blast.ncbi.nlm.nih.gov/Blast.cgi]