Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Table 2

Adipocyte differentiation inhibition and antioxidative activities of subfractions from LFAc_S4 using C₁₈ open column.

Samples	Inhibition (EC50 = μg/ml)	ORAC
LFAc_CH2Cl2	53.25	1.10 ± 0.015
LFAc_C1	53.41	1.06 ± 0.028
LFAc_C2	56.56	1.04 ± 0.013
LFAc_C3	40.25	1.15 ± 0.021
LFAc_C4	42.98	1.16 ± 0.057
LFAc_C5	>100	ND
Trolox	ND	1.00 ± 0.017

Data are presented as mean ± SD (n = 3); p<0.05 versus control group (PBS treated group); p<0.05 versuspositive control (Trolox treated group). ND (not detected).