Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

Table 5

Effect of fermented onion with L. casei HD-010 on serum triglyceride level in ApoE-deficient mice.

Treatment	Dose; (mg/kg/day)	Triglyceride (TG, mg/ dl)
		0 weeks	1 week	2 weeks	3 weeks	4 weeks	5 weeks	6 weeks
Control	0	406.6±35.68	561.2±54.01	334.4±60.37	652.3±65.16	302.3±48.56	412.2±75.99	284.8±54.11
Low	25	379.1±76.36	553.5±70.59	301.0±75.14	628.2±63.90	288.3±45.88	396.2±59.68	266.6±23.08
Mid	50	363.5±64.19	461.6±99.73	270.1±16.91	581.1±34.41	283.1±43.47	321.0±82.27	265.7±16.24
High	100	395.5±61.04	449.7±59.96	228.5±42.10	537.3±62.24	273.4±60.84	241.5±68.03	252.5±39.91
L. casei KCTC 2180	100	410.4±78.77	475.9±41.84	275.2±37.67	507.0±24.04	241.7±57.09	255.9±65.39	270.3±26.89
Benzafibrate	10	380.5±86.76	529.5±90.37	285.3±52.13	656.7±71.61	257.2±33.35	396.9±99.12	273.6±39.73

Data are presented as mean ± SD (10 animals per group; three independent experiments were performed).
Statistical significance between control and treated values was determined by two-tailed Student’s t-testand is given as a p value; p value < 0.05 and p value < 0.001.