Research Article
Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
Figure 7
Effects of pre- and postprocessed CF on histopathological changes of liver hepatocytes stained with H&E (a) and Oil red O (b) in DM mice. Images were obtained from each test group. NC: normal control group; Met: diabetic mice treated with 70 mg·kg−1 metformin; CP: diabetic mice treated with 2.89 mg·kg−1 crude CF; PP: diabetic mice treated with 2.89 mg·kg−1 wine-processed CF; DM: diabetic mice treated with equivalent volumes of 0.4% (w/v) CMC-Na.
| (a) |
| (b) |