<i>Libidibia ferrea</i> Fruit Crude Extract and Fractions Show Anti-Inflammatory, Antioxidant, and Antinociceptive Effect<i> In Vivo</i> and Increase Cell Viability<i> In Vitro</i>

<div>Chromatograms obtained by HPLC for<i> L. ferrea</i> crude extracts. Aqueous extract (CE) (A) and hydroalcoholic (v/v) extracts: 20%-CE20 (B), 40%-CE40 (C), 60%-CE60 (D), and 80%-CE80 (E). The markers are indicated by the numbers: (1) gallic acid and (2) ellagic acid.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: <i>Libidibia ferrea</i> Fruit Crude Extract and Fractions Show Anti-Inflammatory, Antioxidant, and Antinociceptive Effect<i> In Vivo</i> and Increase Cell Viability<i> In Vitro</i> 

Figure 1 | Libidibia ferrea Fruit Crude Extract and Fractions Show Anti-Inflammatory, Antioxidant, and Antinociceptive Effect In Vivo and Increase Cell Viability In Vitro 