Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

<div><i>Correlation between the Antiradical Activity (ARA) and Total Phenolic Content (TPC) for all data of the crude plant extracts:</i> y = 0.047x - 0.14; R<sup>2</sup> = 0.59; p &lt;0.0001. Linear regressions and best fit values were calculated using the Graphpad Prism 4.1 program (<a href="http://www.graphad.com">http://www.graphad.com</a>).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4: Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy 

Figure 4 | Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy 