Nanobubbles Water Curcumin Extract Reduces Injury Risks on Drop Jumps in Women: A Pilot Study
Table 2
General characteristics of the body composition.
Characteristic
Treatment
Pre-test
Post-test
p values
Main effect (Sup)
Main effect (Times)
Interaction (Sup x Times)
Weight (kg)
Placebo
57.1 ± 5.1
56.8 ± 5.2
0.8554
0.9262
0.9785
NCE
56.5 ± 7.6
56.4 ± 8.5
BMI (kg/m2)
Placebo
20.7 ± 2.5
20.6 ± 2.5
0.9602
0.9602
0.9829
NCE
20.8 ± 2.9
56.7 ± 3.3
BMR (kcal/day)
Placebo
1265 ± 121
1261 ± 97
0.5452
0.9304
0.9944
NCE
1237 ± 112
1232 ± 129
FFM (kg)
Placebo
38.8 ± 3.6
38.5 ± 3.0
0.3989
0.8706
0.9567
NCE
37.6 ± 3.2
37.4 ± 3.6
Fat Mass (%)
Placebo
26.7 ± 2.6
26.5 ± 2.8
0.6386
0.9374
0.9922
NCE
27.5 ± 5.2
27.4 ± 5.1
Water content (%)
Placebo
50.2 ± 0.9
50.1 ± 0.9
0.5213
0.9067
0.9533
NCE
49.8 ± 1.8
49.7 ± 1.7
Bone salts (kg)
Placebo
2.98 ± 0.53
3.07 ± 0.33
0.4771
0.8116
0.8116
NCE
3.15 ± 0.46
3.15 ± 0.46
The main effect of supplementation (Sup) refers to the NCE and placebo treatment and the main effect of time refers to the two-time point assessments (pre-test, post-test). Data are presented as the mean ± SEM for n=6 in each group. A two-way ANOVA was used and a p value <0.05 was considered significantly different. The post-hoc test was performed by a repeated Student's t-test between groups at the same time point and significance () was set to an alpha level of 0.05.
