Research Article

Discovery of Quality Markers in Hugan Qingzhi Formula by Integrating a Lipid-Lowering Bioassay with UHPLC-QQQ-MS/MS

Figure 3

The effect of different fractions on lipid accumulation and total glycerol (TG) in the free fatty acid- (FFA-) induced LO2 cell model. C, control group; F, FFA group; WE, FFA and water extract (750 μg/mL) group; WEE, FFA and water and ethanol double extract (750 μg/mL) group; EE, FFA and 50% ethanol extract (750 μg/mL) group; A24, FFA and alisol A 24-acetate (10 μm) group. The final concentration of FFA in each group was 1 mM. Data are presented as the mean ± SD of three independent experiments. n = 3. ∗∗ vs. control group; # and ## vs. FFA group
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