Research Article
Discovery of Quality Markers in Hugan Qingzhi Formula by Integrating a Lipid-Lowering Bioassay with UHPLC-QQQ-MS/MS
Figure 4
The effect of potential monomers on total glycerol (TG) and total cholesterol (TC) in the free fatty acid- (FFA-) induced LO2 cell model. N, control; F, FFA group; T, FFA and typhaneoside group (10 μM); H, FFA and hyperoside group (10 μM); IN, FFA and isoquercitrin (10 μM); IN3, FFA and isorhamnetin-3-O-neohesperidoside group (10 μM); R1, FFA and notoginsenoside R1 group (10 µM); B23, FFA and alisol B 23-acetate group (10 μM); A24, FFA and alisol A 24-acetate (10 μM) group. The final concentration of FFA in each group was 1 mM. Data are presented as the mean ± SD of three independent experiments. N = 3. ∗∗ vs. control group; # vs. FFA group.
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