Research Article

In Vitro and In Vivo Anti-AChE and Antioxidative Effects of Schisandra chinensis Extract: A Potential Candidate for Alzheimer’s Disease

Figure 4

The in vitro antioxidative effect of different SC extracts determined by DPPH (a), FRAP (b), and ABTS (c). All values are means ± SD (n = 3). , ∗∗, compared with aqueous extract group.
(a)
(b)
(c)