Research Article
In Vitro and In Vivo Anti-AChE and Antioxidative Effects of Schisandra chinensis Extract: A Potential Candidate for Alzheimer’s Disease
Figure 4
The in vitro antioxidative effect of different SC extracts determined by DPPH (a), FRAP (b), and ABTS (c). All values are means ± SD (n = 3). ∗, ∗∗, compared with aqueous extract group.
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| (b) |
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