Research Article
Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models
Figure 3
BSLGT pretreatment decreased the lipid accumulation of HepG2. OA was treated for inducing lipid droplet formation. Then the oil Red O staining assay was performed for lipid generation measurement. Also, statics results were performed by the t-test (n = 3; mean ± S.D.) (; (corresponding to OA group)). BSLGT: Brown Sugar Longan Ginger Tea. OA: Oleic acid.