Research Article
Evaluation of the Antibacterial and Antioxidant Activity of Mimosa rubicaulis and Reinwardtia indica
Table 1
Extraction yield value and symbol code used for plant samples.
| Scientific name | Parts used | Sample code | Percentage yield value (ethanol) |
| Mimosa rubicaulis | Root | A | 8 | Stem | B | 3.2 | Leaves | C | 11.52 |
| Reinwardtia indica | Flower | D | 7.95 | Leaves | E | 3.52 |
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