In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston

Table 2

Total polyphenol content (TPC) and total flavonoid content (TFC) in different extracts of Syzygium caryophyllatum.

Scientific name	Part of plant	Extract	TPC (mg GAE/g of sample)	TFC (mg QE/g of sample)
Syzygium caryophyllatum	Leaves	CR	8.12 ± 0.46^a	0.16 ± 0.01^a
		EA	0.09 ± 0.01^b	<0.01
		AQ	7.12 ± 0.16^c	0.18 ± 0.02^ab
	Fruits	CR	8.83 ± 0.62^ad	2.02 ± 0.19^c
		Hex	3.42 ± 0.29^e	0.80 ± 0.05^d
		EA	1.73 ± 0.76^f	0.37 ± 0.01^e
		AQ	2.16 ± 0.12^g	0.10 ± 0.01^af

Results expressed as mean ± standard deviation, CR = crude extract, Hex = hexane fraction, EA = ethyl acetate fraction, AQ = aqueous fraction. Mean values within a column superscripted by different letters are significantly different at .