Antarctic Krill Oil Attenuates Oxidative Stress via the KEAP1-NRF2 Signaling in Patients with Coronary Heart Disease

Table 1

Fatty acid composition of Antarctic krill oil extracted with different solvents.

Fatty acids	Content percent	Types
C12 : 0	0.22 ± 0.05	SFA
C14 : 0	10.25 ± 0.23	SFA
C14 : 1	0.21 ± 0 01	MUFA
C15 : 0	0.45 ± 0.03	SFA
C16 : 0	21.99 ± 0.11	SFA
C16 : 1	4.79 ± 0.05	MUFA
C17 : 0	0.14 ± 0.02	SFA
C17 : 1	0.20 ± 0.02	MUFA
C18 : 0	1.19 ± 0.15	SFA
C18 : 1n9t	10.83 ± 0.17	MUFA
C18 : 1n9c	7.67 ± 0.12	MUFA
C18 : 2n6t	0.30 ± 0.01	PUFA
C18 : 2n6c	2.01 ± 0.11	PUFA
C18 : 3n6	0.32 ± 0.02	PUFA
C18 : 3n3	2.30 ± 0.03	PUFA
C20 : 1	6.27 ± 0.12	MUFA
C21 : 0	0.18 ± 0.02	SFA
C20 : 4n6	0.37 ± 0.01	PUFA
C20 : 3n3	0.18 ± 0.02	PUFA
C22 : 1	0.69 ± 0.05	MUFA
C20 : 5n3	17.40 ± 0.17	PUFA
C22 : 6n3	11.26 ± 1.04	PUFA
SFA	34.42 ± 0.08	—
MUFA	30.95 ± 0.23	—
PUFA	34.63 ± 0.21bc	—
PUFA n−3	31.63 ± 0.19b	—

Note: SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.