Antarctic Krill Oil Attenuates Oxidative Stress via the KEAP1-NRF2 Signaling in Patients with Coronary Heart Disease
Table 3
The comparison of fatty acids between the IG and CG groups.
Fatty acids (% of total fatty acids)
IG
CG
values
Before intervention
SFA
33.2 (30.2, 35.6)
32.7 (29.4, 35.1)
0.651
MUFA
24.5 (20.3, 26.7)
25.3 (21.4, 27.8)
0.529
PUFA
42.9 (37.1, 48.5)
42.0 (37.8, 49.0)
0.714
PUFA n−3
7.8 (5.3, 9.6)
8.2 (5.6, 10.4)
0.806
After intervention
SFA
29.3 (27.4, 33.1)
35.6 (30.2, 36.7)
0.007
MUFA
27.1 (22.5, 29.2)
25.0 (20.9, 27.3)
0.015
PUFA
43.6 (38.3, 49.7)
39.4 (36.1, 48.5)
0.038
PUFA n−3
8.1 (5.5, 9.8)
7.2 (5.2, 9.6)
0.032
Note: the median in the brackets was given from 25th to 75th percentile. MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.
