Research Article
The Effect of Resveratrol on Blood Glucose and Blood Lipids in Rats with Gestational Diabetes Mellitus
Figure 3
The effect of resveratrol on the levels of leptin, adiponectin, resistin, TNF-α, and IL-6 in the plasma of rats with GDM. (a–e) The leptin, adiponectin, resistin, TNF-α, and IL-6 levels of rats with GDM in the resveratrol (60, 120, 240 mg/kg) treatment group and metformin hydrochloride treatment group were compared with those in the GDM-NC group. , .
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