Research Article

Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus

Table 1

Qualitative phytochemical analysis of aqueous extract of T. striatus.

SubstancePresent/absent

Alkaloids+
Flavonoids+
Sterols and steroids+
Saponins+
Tanninsāˆ’
Carbohydrates+
Proteins+
Phenols+

Note: +: present; āˆ’: absent.