Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus

Table 2

Antibacterial activity of DCM extract against P. aeruginosa, E. coli, B. subtilis, and S. aureus.

Treatment	Zones of inhibition (mm)
	P. aeruginosa	E. coli	B. subtilis	S. aureus
200 mg/ml	10.67 ± 0.58^b	7.67 ± 0.58^b	10.33 ± 1.15^b	9.33 ± 0.58^b
100 mg/ml	10.67 ± 0.58^b	6.50 ± 0.50^bc	9.33 ± 1.15^b	9.33 ± 0.58^b
50 mg/ml	10.33 ± 0.58^b	6.50 ± 0.50^bc	9.00 ± 1.00^b	9.33 ± 0.58^b
25 mg/ml	9.67 ± 0.58^b	6.33 ± 0.58^bcd	9.00 ± 1.00^b	8.67 ± 0.58^bc
12.5 mg/ml	9.33 ± 0.58^b	6.33 ± 0.58^bcd	8.33 ± 0.58^b	8.33 ± 0.58^bc
6.25 mg/ml	7.33 ± 0.58^c	5.83 ± 0.29^cd	8.33 ± 0.58^b	7.67 ± 0.58^c
Negative control	5.00 ± 0.00^d	5.00 ± 0.00^d	5.00 ± 0.00^c	5.00 ± 0.00^d
Ciprofloxacin	19.33 ± 0.58^a	32.67 ± 0.58^a	20.67 ± 0.58^a	14.00 ± 0.00^a

Descriptive statistics expressed as mean ± standard deviation for three replicates. Values with the same letter along the column are not significantly different by one-way ANOVA followed by Bonferroni post hoc test ().