Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus

Table 3

Antibacterial effect of MeOH extract against P. aeruginosa, E. coli, B. subtilis, and S. aureus.

Treatment	Zones of inhibition (mm)
	P. aeruginosa	E. coli	B. subtilis	S. aureus
200 mg/ml	8.33 ± 0.58^b	8.33 ± 0.58^b	10.66 ± 0.58^b	5.58 ± 0.38^b
100 mg/ml	7.33 ± 0.58^bc	7.33 ± 0.58^b	10.00 ± 1.00^b	5.42 ± 0.14^b
50 mg/ml	6.67 ± 0.58^c	6.67 ± 0.57^bc	9.67 ± 0.58^b	5.42 ± 0.14^b
25 mg/ml	6.67 ± 0.58^c	6.33 ± 0.58^bcd	9.33 ± 0.58^b	5.33 ± 0.14^b
12.5 mg/ml	6.33 ± 0.58^cd	5.83 ± 0.29^cd	8.67 ± 0.58^b	5.25 ± 0.00^b
6.25 mg/ml	6.00 ± 0.00^cd	5.00 ± 0.00^d	8.33 ± 0.58^b	5.25 ± 0.00^b
Negative control	5.00 ± 0.00^d	5.00 ± 0.00^cd	5.00 ± 0.00^c	5.00 ± 0.00^b
Ciprofloxacin	19.33 ± 58^a	31.67 ± 0.58^a	21.00 ± 1.00^a	12.33 ± 0.58^a

Descriptive statistics expressed as mean ± standard deviation for three replicates. Values with the same letter along the column are not significantly different by one-way ANOVA followed by Bonferroni post hoc test ().