Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus

Table 4

Antibacterial effect of aqueous extract against P. aeruginosa, E. coli, B. subtilis, and S. aureus.

Treatment	Zones of inhibition (mm)
	P. aeruginosa	E. coli	B. subtilis	S. aureus
200 mg/ml	6.33 ± 0.29^b	11.67 ± 0.58^b	7.67 ± 0.58^b	5.42 ± 0.14^b
100 mg/ml	6.33 ± 0.29^b	10.33 ± 0.58^b	7.67 ± 0.58^b	5.42 ± 0.14^b
50 mg/ml	6.17 ± 0.29^b	8.67 ± 0.58^c	7.33 ± 0.58^b	5.33 ± 0.14^b
25 mg/ml	5.00 ± 0.00^c	6.33 ± 0.58^d	7.17 ± 0.29^b	5.25 ± 0.00^b
12.5 mg/ml	5.00 ± 0.00^c	5.00 ± 0.00^d	7.00 ± 0.00^b	5.00 ± 0.00^b
6.25 mg/ml	5.00 ± 0.00^c	5.00 ± 0.00^d	7.00 ± 0.00^b	5.00 ± 0.00^b
Negative control	5.00 ± 0.00^c	5.00 ± 0.00^d	5.00 ± 0.00^c	5.00 ± 0.00^b
Ciprofloxacin	19.33 ± 58^a	32.33 ± 0.58^a	22.67 ± 1.15^a	11.67 ± 0.58^a

Descriptive statistics expressed as mean ± standard deviation for three replicates. Values with the same letter along the column are not significantly different by one-way ANOVA followed by Bonferroni post hoc test ().