Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Amino acid</td><td class="align_center">Content in mg/kg</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Methionine</td><td class="align_center">43.71 ± 0.68</td></tr><tr><td class="align_left">Threonine</td><td class="align_center">131.39 ± 1.96</td></tr><tr><td class="align_left">Phenylalanine</td><td class="align_center">44.97 ± 2.64</td></tr><tr><td class="align_left">Valine</td><td class="align_center">63.05 ± 4.73</td></tr><tr><td class="align_left">Arginine</td><td class="align_center">34.82 ± 1.15</td></tr><tr><td class="align_left">Glutamic acid</td><td class="align_center">5042.29 ± 374.19</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Amino acids content in <i>A. platensis</i>.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 

Table 1 | Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 