Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Heavy metals</td><td class="align_center">Content in PPB</td><td class="align_center">Max. Level in PPB (WHO)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Lead</td><td class="align_center">70 ± 4.5</td><td class="align_center">658</td></tr><tr><td class="align_left">Cadmium</td><td class="align_center">0</td><td class="align_center">472</td></tr><tr><td class="align_left">Chromium</td><td class="align_center">5 ± 0.5</td><td class="align_center">30</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Heavy metals detected in <i>A. platensis</i>.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 4

Table 4: Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 

Table 4 | Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 