Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Percentage (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Standard Vit B<sub>3</sub></td><td class="align_center">100.000</td></tr><tr><td class="align_left">Standard Vit B<sub>2</sub></td><td class="align_center">53.687</td></tr><tr><td class="align_left">Sample Vit B<sub>2</sub></td><td class="align_center">18.0055</td></tr><tr><td class="align_left">Sample Vit B<sub>3</sub></td><td class="align_center">55.836</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Vitamins detected in <i>A. platensis</i>.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 5

Table 5: Physicochemical Evaluation of Edible Cyanobacterium <i>Arthrospira platensis</i> Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 

Table 5 | Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements 