Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed <i>Atractylodes lancea</i> on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-<i>κ</i>B Signaling Pathway

<div>GC-MS chromatogram of essential oils of crude AL (a) and bran-processed AL (b).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed <i>Atractylodes lancea</i> on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-<i>κ</i>B Signaling Pathway 

Figure 1 | Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed Atractylodes lancea on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-κB Signaling Pathway 