Research Article
Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed Atractylodes lancea on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-κB Signaling Pathway
Figure 4
The effects of essential oil from the crude AL and bran-processed AL on the cell viability of HCoEpiCs incubated for (a) 12 (h), (b) 24 (h), (c) 48 (h), and (d) 72 (h). versus the LPS group, and versus the crude AL group of the same concentration.
(a) |
(b) |
(c) |
(d) |