Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed Atractylodes lancea on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-κB Signaling Pathway

<div>Representative images from Western blot analysis of IKK-α, p-IKK-α/β, NF-κB, IL-6, and IL-8 in the cells (a) control, (b) LPS, (c) 1 μg/ml crude AL, (d) 10 μg/ml crude AL, (e) 100 μg/ml crude AL, (f) 1 μg/ml processed AL, (g) 10 μg/ml processed AL, and (h) 100 μg/ml processed AL.</div>

Evidence-Based Complementary and Alternative Medicine

fig7

Figure 7

Figure 7: Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed Atractylodes lancea on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-κB Signaling Pathway

Figure 7 | Comparison of the Effects of Essential Oil Obtained from the Crude and Bran-Processed Atractylodes lancea on Lipopolysaccharide-Induced Inflammatory Injury of Human Colonic Epithelial Cells by Downregulating the IKK/NF-κB Signaling Pathway 