Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species

Table 5

The MICs of extracts of different Garcinia species on bacterial strains.

The extracts	MICs on bacterial strains (µg/mL)
	S. aureus	B. subtilis	E. coli	P. aeruginosa
Ciprofloxacin	0.25	0.25	0.016	0.016
EAE of G. fusca	120	50	100	100
ME of G. hopii	140	200	200	100
ME of G. planchonii	160	160	75	75
EAE of G. gaudichaudii	15.625	25	100	100