Antioxidant, Cytotoxic, and Antibacterial Activities of the Selected Tibetan Formulations Used in Gandaki Province, Nepal

Figure 2

Zone of inhibition produced by the ethanolic extract of the samples (Basam, Raab Ga Yangzin Tea, and Sugmel-10) against E. faecalis and samples (Aru-18, Dadue, Mutik-25, and Serdok-11) against S. aureus. (a) Basam, (b) Raab Ga Yangzin Tea, (c) Sugmel-10, (d) Aru-18, (e) Dadue, (f) Mutik-25, and (g) Serdok-11.

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