Antioxidant, Cytotoxic, and Antibacterial Activities of the Selected Tibetan Formulations Used in Gandaki Province, Nepal

Table 5

Inhibition zone of the ethanolic extract of the samples against four bacterial strains at a concentration of 100 mg/ml.

Samples	Microorganisms
	ZOI (mm)
	S. aureus	E. faecalis	K. pneumoniae	P. aeruginosa
Aru-18	13	14	—	—
Basam	18	33	—	15
Dadue	15	24	—	—
Dashel	30	25	—	15
Mutik-25	21	12	—	16
Raab Ga Yangzin Tea	15	25	—	20
Serdok-11	33	35	—	18
Sugmel-10	14	—	13	13
Yungwa-4	14	27	—	—
Cefpodoxime^a	28	31	25	26
Ofloxacin^a	32	43	41	37

^aUsed as standard antibiotics; data represent the zone of inhibition (ZOI) in mm.