Review Article
Phytochemistry and Pharmacology of Thymus broussonetii Boiss
Table 4
Antioxidant effects of T. broussonetii.
| Used parts | Extracts | Used methods | Key results | References |
| Leaves | Aqueous extract | DPPH | IC50 = 22.61 ± 1.022 mg/mL | [25] | Methanol extract | IC50 = 6.484 ± 0.190 mg/mL | Stems | Aqueous extract | IC50 = 7.665 ± 0.411 mg/mL | Methanol extract | IC50 = 0.132 ± 0.034 mg/mL | Leaves | Aqueous extract | FRAP | EC50 = 0.597 ± 0.013 mg/mL | Methanol extract | EC50 = 1.579 ± 0.014 mg/mL | Stems | Aqueous extract | EC50 = 0.489 ± 0.011 mg/mL | Methanol extract | EC50 = 0.105 ± 0.021 mg/mL | Aerial parts | Essential oil | DPPH | IC50 = 13.24 ± 0.06 mg/mL | [27] | Aerial parts | Essential oil | DPPH | IC50 = 90 μg/mL | [11] | Aerial parts (wild) | Essential oil | DPPH | IC50 = 132.23 ± 3.09 μg/mL | [13] | FRAP | EC50 = 167.87 ± 1.46 μg/mL | Aerial parts (cultivated) | Essential oil | DPPH | IC50 = 145.83 ± 3.47 μg/mL | FRAP | EC50 = 169.355 ± 2.04 μg/mL | Aerial parts (wild) | Essential oil | DPPH | IC50 = 97.48 ± 2.24 μg/mL | [20] | FRAP | EC50 = 167.86 ± 1.46 μg/mL |
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