Parts, Period, and Extraction Solvents as Parameters Influencing Harungana madagascariensis Lam. ex Poir. (Hypericaceae) Antibacterial Activity

Table 2

Extraction yield (%) of methanol, aqueous, and palm wine decoctions from H. madagascariensis at different harvest times/periods.

Parts	Solvents
	Methanol			Palm wine			Water
	6 a.m.	12 p.m.	6 p.m.	6 a.m.	12 p.m.	6 p.m.	6 a.m.	12 p.m.	6 p.m.
Leaves	11.69	4.77	7.39	26.57	24.53	24.48	7.48	0.94	0.94
Bark	15.47	15.02	13.36	28.36	24.05	26.95	26.34	25.2	2.02
Roots	4.3	6.59	9.55	22.43	26.72	24.82	4.5	1.7	1.98