Research Article

Parts, Period, and Extraction Solvents as Parameters Influencing Harungana madagascariensis Lam. ex Poir. (Hypericaceae) Antibacterial Activity

Table 3

Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of methanol extracts from the leaves of H. madagascariensis (µg/mL).

LeavesCIP
6 a.m.12 p.m.6 p.m.
MICMBCRMICMBCRMICMBCRMICMBCR

Gram-negative bacteria
Escherichia coliATCC 8739256Nd256Nd25610244≤0.5816
ATCC 10536512Nd512Nd256102442648
EC 5128Nd64Nd64102416482
EC 4512Nd25651221285124≤0.564128
EC 2512Nd51210242512Nd4328
EC 1361024Nd1024Nd256Nd46416
EC 1371024Nd512Nd4328
Citrobacter freundiiCITB 80256Nd13232
CITB 81256102446410241616464
Serratia marcescensSERB 1156412826412821281024813232
Yersinia enterocoliticaYERB 1211024Nd12810248128Nd≤0.5/48
YERBI51210242128Nd122
Salmonella enterica serovar typhiATCC 65391281024812810248128Nd482
SAL 9256Nd256Nd482
S AL128Nd128Nd128Nd0.564128
Salmonella paratyphi B256Nd256Nd2168
Salmonella typhimurium256Nd25610244512Nd4328
Pseudomonas aeruginosaATCC 2785351210242256Nd16322
PA 16512Nd1024Nd512Nd23216
Providencia stuartiiPS NEA 162168
Klebsiella pneumoniaeKL 1111024Nd256Nd32642
KLPB1018324
Enterobacter aerogenesENT 1191281024825610244144
ENT 1672561024451210242256Nd16322
ENT 511024Nd512Nd8162
Gram-positive bacteria
Staphylococcus aureusSTAPH 1256Nd256Nd1281024816322
31024Nd256Nd256Nd188
MRSA 32561024451210242512102420.524
MRSA 925610244128Nd128Nd0.53264
MRSA 125121024251210242512102428324
MRSA 13512Nd512Nd512Nd11616
ST 120512Nd23216
ST 1131024102414328
SA 312810248128Nd12810248188
Streptococcus sp.STR 7512Nd1024Nd2561024416464

MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration; R: MBC/MIC; CIP: ciprofloxacin; Nd: not determined; —: no activity.