Research Article

Parts, Period, and Extraction Solvents as Parameters Influencing Harungana madagascariensis Lam. ex Poir. (Hypericaceae) Antibacterial Activity

Table 4

Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of methanol extracts from the bark of H. madagascariensis (µg/mL).

BarkCIP
6 a.m.12 p.m.6 p.m.
MICMBCRMICMBCRMICMBCRMICMBCR

Gram-negative bacteria
Escherichia coliATCC 87391281024864Nd64102416≤0.5816
ATCC 1053625610244128Nd12851242648
EC 5256Nd25610244128Nd482
EC 41282562256Nd12810248≤0.564128
EC 2512Nd1024Nd512Nd4328
EC 136512Nd512Nd5121024246416
EC 137256512225610244256102444328
Citrobacter freundiiCITB 8012810248128Nd64512813232
CITB 81256512225610244256512216464
Serratia marcescensSERB 11564512864512864256413232
Yersinia enterocoliticaYERB 121256Nd32Nd32102432≤0.5/48
YERBI512102421024Nd25610244122
Salmonella enterica serovar typhiATCC 6539128Nd32Nd32102432482
SAL 9256Nd128Nd128Nd482
S AL128Nd12810248641024160.564128
Salmonella paratyphi B12812812561024425651222168
Salmonella typhimurium512Nd512Nd128Nd4328
Pseudomonas aeruginosaATCC 27853512Nd51210242256512216322
PA 16512Nd512Nd256Nd23216
Providencia stuartiiPS NEA 16512Nd256Nd256Nd2168
Klebsiella pneumoniaeKL 111256Nd512Nd2561024432642
KLPB101256102448324
Enterobacter aerogenesENT 119128Nd128Nd128Nd144
ENT 167256Nd128102482561024416322
ENT 511024Nd512Nd1024Nd8162
Gram-positive bacteria
Staphylococcus aureusSTAPH 16425646451264512816322
364Nd≤8Nd32Nd188
MRSA 3512Nd5121024225651220.524
MRSA 964Nd810241288Nd0.53264
MRSA 122561024412810248128102488324
MRSA 13512Nd512Nd256Nd11616
ST 1201024Nd256Nd23216
ST 113512Nd512Nd4328
SA 31281024864641128Nd188
Streptococcus sp.STR 751210242256Nd128512416464

MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration; R: MBC/MIC; CIP: ciprofloxacin; Nd: not determined; —: no activity.