Effects of Roasted Schisandra Chinensis (Turcz.) Baill and Lycium Chinense Mill. and Their Combinational Extracts on Antioxidant and Anti-Inflammatory Activities in RAW 264.7 Cells and in Alcohol-Induced Liver Damage Mice Model

Table 1

Contents of phytochemicals in raw or roasted SC or LC extracts.

	SC			LC
	Schisandrin (mg/g)	Gomisin A (mg/g)	Gomisin N (mg/g)	Betaine (mg/g)
Raw	41.89 ± 7.44	8.01 ± 0.38	3.76 ± 0.19	15.02 ± 1.90
Roasted	167.73 ± 6.74	22.81 ± 1.42	9.08 ± 0.29	45.25 ± 1.80

Values are the mean ± SD of three independent experiments. vs. raw. SC: Schisandra chinensis (Turcz.) Baill; LC: Lycium chinense Mill. (LC).