Molecular Composition and Antibacterial Effect of Five Essential Oils Extracted from Nigella sativa L. Seeds against Multidrug-Resistant Bacteria: A Comparative Study

Table 2

Zone of inhibition means (mm) of Nigella sativa essential oils (Eos) for tested bacterial strains.

Origins	Bacterial strains
	MRSA	A. baumannii	E. coli	P. aeruginosa
India	15,1 ± 0,13	12,5 ± 0	8 ± 0,28	12,03 ± 0,11
Saudi Arabia	10 ± 0,25	13,5 ± 0,22	8,5 ± 0,09	11,5 ± 0,21
Morocco	14 ± 0,33	13 ± 0,02	9,5 ± 0,33	12,5 ± 0,16
Syria	15 ± 0,67	13 ± 0,27	9 ± 0,13	10,06 ± 0,09