Antioxidant, Anti-Inflammatory, and Cytotoxic Properties and Chemical Compositions of Filipendula palmata (Pall.) Maxim.

Table 2

General phytochemical characteristics of F. palmata (Pall.) Maxim.

Plant	Total phenolic content (mg GAE g^−1)	Total phenolic acids (mg CAE g^−1)	Flavonoid content (mg RUE g^−1)	Flavonol content (mg RUE g^−1)	Condensed tannin content (mg GAE g^−1)	Gallotannin content (mg GAE g^−1)
F. palmata (Pall.) Maxim.	277.21 ± 8.25	60.32 ± 2.11	32.98 ± 2.13	22.12 ± 1.86	202.21 ± 10.45	43.31 ± 3.05

Data are represented as means ± SD (n = 3). GAE: gallic acid equivalents; CAE: caffeic acid equivalents; RUE: rutin equivalents.