Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens

Figure 1

Antibacterial activities of EtOH extract of R. officinalis against clinical and meat-borne bacterial isolates. The activities are presented by the inhibition zone area of each tested strain. Clinical isolates: SA: S. aureus; SP: S. pyogenes; ES: Enterococcus sp.; KP: K. pneumoniae; PA: P. aeruginosa; EC: E. coli; PS: Proteus sp.; SS: Shigella sp.; CS: Campylobacter sp.; SM: Salmonella sp.; meat-borne pathogens: SA1: S. aureus; EC1: E. coli; SS1: Salmonella sp.; ATCC strains: SA2: S. aureus; PA1: P. aeruginosa; EC2: E. coli.