Attenuated Structural Transformation of Aconitine during Sand Frying Process and Antiarrhythmic Effect of Its Converted Products

<div>Chromatograms and contents of aconitine under different processing temperatures and time. (a–e) HPLC chromatograms of different processed products of aconitine. (a) 120°C. (b) 140°C. (c) 160°C. (d) 180°C. (e) 200°C. (f) Content variation of aconitine under different processing temperatures and time.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Attenuated Structural Transformation of Aconitine during Sand Frying Process and Antiarrhythmic Effect of Its Converted Products 