Attenuated Structural Transformation of Aconitine during Sand Frying Process and Antiarrhythmic Effect of Its Converted Products

<div>Key <sup>1</sup>H–<sup>1</sup>H COSY correlations (<object data="https://static-preview.hindawi.com/articles/ecam/volume-2021/7243052/figures/7243052.fig-inline.001.svgz" name="7243052.fig-inline.001" type="image/svg+xml"></object>) and HMBC correlations (H<object data="https://static-preview.hindawi.com/articles/ecam/volume-2021/7243052/figures/7243052.fig-inline.002.svgz" name="7243052.fig-inline.002" type="image/svg+xml"></object>C) of compounds <b>1</b> and <b>2</b>.</div>

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Figure 3

Figure 3: Attenuated Structural Transformation of Aconitine during Sand Frying Process and Antiarrhythmic Effect of Its Converted Products 