Development from Jasminum sambac Flower Extracts of Products with Floral Fragrance and Multiple Physiological Activities

Table 2

Total phenolic content (TPC) and total flavonoid content (TFC) of J. sambac flower extracts.

	5%OE	20%OE	100%SFE	RO
TPC (mg-GAE/g)	31.21 ± 1.81	43.65 ± 2.26	20.65 ± 0.82	182.36 ± 9.23
TFC (mg-CAE/g)	6.32 ± 0.18	8.14 ± 0.45	4.65 ± 0.32	10.35 ± 1.02